R
estaurant
The "Hi, Garden" restaurant is located at the height of the bird's flight and is open 24/7.
Go up to the 8th floor of the hotel: keep warm in a cozy garden atmosphere and indulge yourself with our healthy and delicious dishes cooked using fresh seasonal produce. Our menu does not have cultural, regional or religious accents. It is based on experience, natural taste of products, and emotions. We aspire to unlimited creativity and constantly update our menu. Any food and drinks can be ordered to your room. Room-service is available 24 hours a day for your convenience!
Go up to the 8th floor of the hotel: keep warm in a cozy garden atmosphere and indulge yourself with our healthy and delicious dishes cooked using fresh seasonal produce. Our menu does not have cultural, regional or religious accents. It is based on experience, natural taste of products, and emotions. We aspire to unlimited creativity and constantly update our menu. Any food and drinks can be ordered to your room. Room-service is available 24 hours a day for your convenience!
Restaurant
Menu
APPETIZERS AND SALADSspan>
| Bruschetta with salmon and avocado |
450= |
| Pumpkin hummus with crispy vegetables | 350= |
| Salad with pear and duck |
450= |
| Fresh vegetables with poached egg |
360= |
| Salad with quinoa, beetroot, and cheese |
400= |
| Cheese mix | 500= |
APPETIZERS AND SALADS
| Bruschetta with salmon and avocado |
450= |
| Pumpkin hummus with crispy vegetables | 350= |
| Salad with pear and duck |
450= |
| Fresh vegetables with poached egg |
360= |
| Salad with quinoa, beetroot, and cheese |
400= |
| Cheese mix | 500= |
SOUPS
| Soup Pho-Bo with chicken breast |
350= |
| Broccoli cream soup with salmon | 420= |
| Chicken broth with toast and beetroot mousse |
300= |
| Borshch |
350= |
SOUPS
| Soup Pho-Bo with chicken breast |
350= |
| Broccoli cream soup with salmon | 420= |
| Chicken broth with toast and beetroot mousse |
300= |
| Borshch |
350= |
HOT DISHES
| Fillet of beef with seasonal vegetables |
780= |
| Chicken breast with potatoes and mushrooms |
450= |
| Greenburger |
500= |
| Codfish with fennel and rice |
600= |
| Pasta with duck and poached egg |
500= |
| Caramelized salmon with quinoa and broccoli |
780= |
HOT DISHES
| Fillet of beef with seasonal vegetables |
780= |
| Chicken breast with potatoes and mushrooms |
450= |
| Greenburger |
500= |
| Codfish with fennel and rice |
600= |
| Pasta with duck and poached egg |
500= |
| Caramelized salmon with quinoa and broccoli |
780= |
